A cup of coffee made by a professional barista in the WM Cafeteria is reborn in the beautiful outdoor terrace of the Hot Place WM cafeteria.
The WM cafeteria plays a role as a business incubation that takes place from the field practice to the sale of products, which takes advantage of students' major in food & nutrition, hotel tourism, Food service culinary and they discover creative items, sell them through the practice. Through this, we are creating a best-of-breed educational environment by implementing a virtuous circle business model by not only generating profits, but also extracting income sources other than tuition fees and improving the financial soundness of universities.
- 01Learn the skills that a professional barista needs to cultivate
- 02Acquiring field theory on marketing and management
- 03Incubating of development and sales of creative menu
- 04Enhance local economy and university’s self-reliance
WM Cafeteria Field Practice Process
Development of business start-up competency of Students' on-the-job training and LTM training system- Food Service
Culinary - Food and
Nutrition - Hotel and
Tourism
- ·Professional Field Practice
- ·Creative menu development
and marketing - ·Maximizing the capacity
to get a job and start business
Field Practice
Training
